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Wild Rose Confiture
igor
Uploaded .
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June, the summer is in full swing. We cook jam from wild rose petals (or more precisely, Svetlana brews, I play for her).
richardlaceves
said
ahh how i could long to be in your land during the spring,, (after the daunting russian winter) this is so light and crisp,, please keep doing "nothing"
Guest
said
And the birds sing, tra la,la la, la! Happy, witty and pretty Igor. Bethan
I feel like I'm at the circus having cotten candy & tons of fun!