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The Days of Saccharin

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Saccharin was produced first in 1879, by Constantin Fahlberg, a chemist working on coal tar derivatives in Ira Remsen’s laboratory at the Johns Hopkins University. Fahlberg noticed a sweet taste on his hand one evening, and connected this with the compound benzoic sulfimide on which he had been working that day.

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jimgoodinmusic said

echo Bill, lovely melody and sense of explore. Interesting fact re the artificial sweetner.

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newbold said

lovely melody very pretty.. —

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