Palavi Saxena

I saw this beautiful name in a scientific paper. There are many people with this name, this particular one is a crystallographer. So I ignored all that and wrote a song about Indian food. I take full responsibility for the horrid mispronunciation, lyrics were taken from the menu here https://www.rasaus.com/menus

Palavi Saxena
I’d love to make you my wife

You make the cuisine-a
The best in my life

A tikka masala and reshmi kabab
Onion pakoda and a malai kofta

Vegtable samosa and a rabdi to finish it off

Palavi Saxena
You’re in the kitchen tonight

Come to the table
And turn down the light

Sit right down have a dinner with me
Fresh-made naan and a biriyani

A sweet glass of lassi and a big pile of gulab jamun

A tamarind chutni and a raita fine
To dip our papadam

I oughta set aside just a little more time
To make a little bit of chicken vindaloo with you

Palavi Saxena
Finest chef in the world

The greatest creations
Newly unfurled

A chili calamari and a papdi chaat
Mulligatawny and Dahi Bhalla

Vegetable Jalfrezi and big Hariyali Kebab

Very Many Pani Puri making me merry
And a little more papadam

I oughta set aside just a little more time
To make a little bit of chicken vindaloo with you